Designed for cooking and providing meals for the unit's personnel.

Ready-made buildings are equipped with all the necessary equipment for cooking and storing food, as well as turnkey ventilation, sewage and water supply systems.

By agreement with the customer, both small, quickly erected modular canteens and large catering complexes for 100-300 people with a wide selection of shops (hot shop, meat and fish shop, cold rooms, warehouses and mess halls) can be produced and equipped.

Fields of application

Modular full-cycle canteens, food distribution stations, commissaries, buffets, kitchens, bakeries and cafes solve the problem of catering to employees and shift workers at remote sites.

Design features

• The module can have two doors: one in the end wall and one in the side wall.
• The interior is lined with stainless steel, which allows for treating the module with liquid disinfectants.
• The furniture is selected in accordance with the overall dimensions, based on the space limitations of the containerized housing unit.