The module is designed for washing and storing tableware.

Ready-made buildings are equipped with all the necessary equipment for cooking and storing food, as well as turnkey ventilation, sewage and water supply systems.

Fields of application

Modular full-cycle canteens, food distribution stations, commissaries, buffets, kitchens, bakeries and cafes solve the problem of catering to employees and shift workers at remote sites.

Design features

• The module can have two doors: one in the end wall and one in the side wall.
• The interior is lined with stainless steel, which allows for treating the module with liquid disinfectants.
• The furniture is selected in accordance with the overall dimensions, based on the space limitations of the containerized housing unit.