The module is designed for washing and storing tableware.
Ready-made buildings are equipped with all the necessary equipment for cooking and storing food, as well as turnkey ventilation, sewage and water supply systems.
Fields of application
Modular full-cycle canteens, food distribution stations, commissaries, buffets, kitchens, bakeries and cafes solve the problem of catering to employees and shift workers at remote sites.
- The module can have two doors: one in the end wall and one in the side wall.
- The interior is lined with stainless steel, which allows for treating the module with liquid disinfectants.
- The furniture is selected in accordance with the overall dimensions, based on the space limitations of the containerized housing unit.