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Catering modules
Kitchen module
The module is equipped with pots for three courses, cold and hot water tanks, workbench, refrigerator table, racks for storing food, and cooking equipment.
The module is equipped with pots for three courses, cold and hot water tanks, workbench, refrigerator table, racks for storing food, and cooking equipment.
Ration depot module
The module is equipped with bread cabinets, workbench for storing dry goods, dunnage racks, scales, racks for storing provisions, and refrigerators.
The module is equipped with bread cabinets, workbench for storing dry goods, dunnage racks, scales, racks for storing provisions, and refrigerators.
Canteen module
The module is equipped with all the necessary furniture, equipment and tools for the relevant tasks.
The module is equipped with all the necessary furniture, equipment and tools for the relevant tasks.
Dishwashing module
The module is equipped with a 1,000 l tank for cold water storage and distribution, a heating block for boiling water, a dishwasher, dishwashing tubs, racks and cabinets for storing dishes, a workbench and stainless steel drawers.
The module is equipped with a 1,000 l tank for cold water storage and distribution, a heating block for boiling water, a dishwasher, dishwashing tubs, racks and cabinets for storing dishes, a workbench and stainless steel drawers.